A sign of quality
Espresso is more than coffee alone. Espresso is a sign of quality. A professional cup of rich Italian espresso shows just how much you appreciate your customers and their sophisticated tastes.
That's what makes espresso so attractive.
Modern espresso can be defined as 25 – 30ml of coffee concentrate produced from 92° ` 2° C water forced through 6 – 7g of finely ground coffee at a pressure of 9 bar, in a period of 20 – 30 seconds.
Café Latte: equal parts espresso and steamed milk. The steamed milk is poured over the espresso. Remember, the order of building the drink is important.
Cappuccino: equal parts espresso, steamed milk and milk foam (topped with cocoa powder or non-traditional cinnamon).
Macchiatto: equal parts espresso and milk foam.
Latte Macchiato: essentially an inverted cafè latte, with the espresso poured on top of the milk and topped with foam.
Caramel Latte Macchiato: The milk is vanilla flavored and caramel is drizzled over the top. This is the form of macchiato popularized by the U.S. specialty and boutique coffee shops.
Mochaccino: equal parts cappuccino and chocolate syrup
